Tour

Flatbread, parmesan and camellias leaves
First Signs of the summer, watermelon, pineapple, fresh lawn vapor
Nutty Flavors with cardamom, coriander, and chili flakes
Rock and Slate with vinegar, garlic, hummus, and aromatic oil
Bird’s Nest of potato threads, mozzarella sphere and mocha spice
Evoking a spring scent, lemon verbena
Steamed Brioche with sour cream, lychee, and rose
Savory Cookie with salt cured pork belly, sauerkraut cream cheese
Gazpacho, bonito and ham
Shrimp sashimi, avocado, tomato water gelee and peach water snow
Salad of beet and black fin tuna
Breakfast is Served, broken egg, tomato tuna steak
Pond, brewed tea bag consomme, salty mint mousse
Fence on the high plain, Prescott, Arizona
Lollies of the sea
Picnic: sandwich and cupcake
Thaw
Broken pottery, watermelon, snail, walnut
Fruits in their habitat
Footprints in the Muddy Plain
Childhood Bubbles of vanities and flambe
Frozen and Frozen, liqueur and citrus
Paper Bag of Surprises

│Tour│Voyage du vert│Premiere fete│

dinner only

Please note that the menu is subject to change