Voyage du vert

Eye candy, red wood sorrel, pumpkin rock, blueberry compote, cream fraiche, zeta crispy 
The spring snowman, melting, sprouts of buds and flowers, granita and mocchi dough
Mounds of green, manchurian wild rice crisps, chamomile distillate, mint and sorrel of various kinds
The delicious onions, charred, grilled, pickled, and stir-fried partially covered in soil
“Reap”, micro-mustard leaves and red prawn 
Homemade, 38°cultured yogurt, stonecrop, almonds, wood sorrel and lemon scented oil 
The “Vegetarian” farm, blood pudding, faux beef, caviar 
Frozen, squid, lemon verbena oil locket, bartlett pear, seaweed paste 
The Forest, the birds, and the damp, pork rib, blanched roe, and dehydrated green confetti 
Garden, rose, chrysanthemum, hibiscus, and many other flowers you may find in he garden  
Pitaya and berry soup, pickled pitaya logs, blackberries, baby cucumbers 
The “cold” hot spring, the reactive volcanic reaction
For our beloved earth, “a gift”

│Tour│Voyage du vert│Premiere fete│

dinner only

Please note that the menu is subject to change