Première fête
不是義大利麵和肉丸子- 2016 Menu,

Feuille Food Lab Elixir, tangerine oil, yogurt whey, chewy tapioca, cucumber
Feuille Food Lab 一口飲品, 柑橘油, 優若乳水, 珍珠, 黃瓜
Roll-up Salad, smoked salmon, snow of lemon oil, capers and the usual stuff that goes into the salad
捲的沙拉, 鮭魚, 檸檬油的雪, 酸豆, 和那一般會在沙拉裡面出現的東西
It’s Thai Pudding, stir-fried pork and puffed rice
是泰式的布丁, 豬打拋, 脆米
Not French Fries, foie spread and hopefully more
不是薯條, 鵝肝抹醬, 和希望有更多的東西
Buttercup, cod liver and whatever fills it up
圓盒子, 鱈魚肝, 和可以裝得下為主
Cold shrimp, raw, beet, carrot puree and tea granita
冷的蝦, 所以是生的, 紅蘿蔔泥和冰香茶
Soup, pea cluster and mackerel
湯, 毛豆球, 和鯖魚
The reminiscent Greek flair, without the pita bread
沒有希臘麵包的希臘風情
I thought of breakfast, bacon, lettuce, toast, and tomato
我想起了早餐, 培根, 生菜, 吐司, 和番茄
Blueberry and Onion, dessert of bubble gum, tea granita and crispy bread
藍莓和洋蔥,是甜點, 茶碎冰, 煎麵包

│遊│綠│群│

dinner only / 晚餐

Please note that the menu is subject to change
請注意目前所列出的菜單, 由於材料季節的變化是會有所改變的