台中高級餐廳

OBSERVATION

  • Crude– to present the ingredient in its most original form—rawness—without additional cooking or manipulation

  • Imitation– the opposite of crude, employ as many complex techniques and ingredients as possible to imitate an ingredient in its most original form

  • Rare—search and utilization of rare ingredients and present them as the main component of a dish whilst with others as garnish for flavor profile or

  • Common—prepare commonly known ingredients in the unorthodox method to change their flavor profiles , compositions, colors, and textures

  • Scene—various ingredients, main or garnishes that make up the whole dish will need to be presented as part of a natural scene, for example, a path into the forest, or a sandy beach

  • Habitat—ingredients utilized, with their vegetable or starch components must also be drawn from that very habitat to which the ingredient was grown in or design a dish in which the main ingredient presented will feature the original habitat that it was in

  • Senses—the design of the dish must appeal to our various senses, a multisensory experience that engages in sight, smell, taste, touch, and sound

  • Textures—dish will feature a particular texture that is either soft, malleable, melting, crisp, crunchy, or a combination of two or more textures

  • Playfulness—the design of the dish must appear humorous that draws its inspiration from day-to-day life occurrences or the dish has to be able to interact with the diners at some level to make the diners feel playful and interactive

Crude

Imitation

Rare

Common

Scene

Habitat

Senses

Textures

Playfulness

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