Taichung Meal Pub menu
Dew 緣由
一小滴從空氣中冷凝出來的露水雖看似無色無味，卻相當的純淨。
這也是我們選擇露水（Dew）作為餐廳名稱的原因，它完整地傳達了我們想表達的就餐概念-很自然的且沒有任何裝飾。
開幕期間的開胃菜也將採用露水的概念來呈現，以不同的形式來呈現在那城市-德國-的風味。
“露水”將封裝香氣，把屬於那城市的味道傳遞給每位。
每道菜餚背後的故事也會隨著香氣漸漸地浮現，幫助客人們了解其中的意涵，重現一切的起源。
Dew 菜單介紹
WE START FROM MUNICH
從慕尼黑開始
The land of fables and tales
寓言和故事的黑森林
Something warm to start your journey
旅程暖暖的開啟了
sauerkraut, dry scallop, prosciutto, kohlrabi
Germans like their yogurts
德國人喜愛優格
minty yogurt, crab ravioli, lumpfish caviars
Some Veggies and simple bites to showcase their produce
集市上擺著蔬果和小食
kale burrito, carrot stick, oyster and green grape
Asparagus of the spring, some crisp and some grilled
春日的蘆筍，有香烤，有的酥脆
panna cotta, condiments of oregano, shiso, and beetroot
What’s the meal without some bread?
餐點裡怎能沒麵包？
fermented potato, and creamy things
I see corns in some food stalls
攤位上隨處可見到玉米
creamy, crispy, savory, beefy with pomegranate molasses
Large, juicy biodynamic onions simply delicious on its own
大而多汁的洋蔥本身就美味
Sake-katsu fermented onions, lemon onion jam, and raw shrimps
Eggs to Germans
德國人心中的蛋料理
pickled cauliflower, tomato, yolk, potato, and truffles
Seafood of fish for this special night
特別的夜晚，有魚有海鮮
smoked vinegary white chocolate, mustard seeds, and pinenuts
Schnitzel, traditional yet modern, German or Austrian?
傳統卻又現代的炸肉排，德國還是奧地利？
Beef, beetroot gels, dark lager crackers, and nutella potato
Sweet is for another stomach
甜點是另外一個胃
Yam, sweet potato, brown sugar, and bourbon
Italian next-door is everyone’s favorite
受歡迎的義大利家常味道
Pizza or whatever! As long as not too sweet!
Dew 飲料單介紹
BEVERAGE PAIRING
飲料搭配
Apple / green apple, lemon thyme, oregano, gin, banana oil
歡慶 ： 蘋果/青蘋果，檸檬百里香，琴酒，香蕉油
Onion / fermented onion water, chartreuse, olive brine, lavender
豐收 :洋蔥/發酵洋蔥水，查特酒，橄欖油，熏衣草
Asparagus / asparagus kombucha, coconut cream, truffle bits, gin
國王廣場：蘆筍/蘆筍康普茶，椰子奶油，松露，琴酒
Pepper / jalapeño pepper, genmaicha, vodka, verbena, tomato oil
椒香： 胡椒/墨西哥胡椒，玄米茶，伏特加，馬鞭草，番茄油
Beetroot / beetroot juice, mulberry vinegar, fermented burdock water, tequila
聖母教堂：甜菜根/甜菜根汁，桑葚醋，發酵汁，龍舌蘭酒
NON-ALCOHOLIC
無酒精
Tea / earl grey, apple, ginger, toasted yeast, hay
茶風味 /伯爵茶，蘋果，薑，烤酵母，乾草
Kombucha / cucumber, pink rose, gooseberry kombucha, pickled aloe verra
康普茶 /黃瓜，粉紅玫瑰，醋栗康普茶，醃製的蘆薈
Herb / mesona tea, mint, verbena, geranium, fermented moscato
草本味 /青草茶，薄荷，馬鞭草，天竺葵，甜白葡萄酒
Fruit / tangerine juice, coffee bitters, toasted coconut
果汁感 /橘汁，咖啡苦味，烤椰子
LOW-ALCOHOL
低酒精
South / pickled jackfruit water, vanilla, IPA, fermented starfruit juice
南方/醃菠蘿蜜水，香草，IPA，楊桃發酵汁
English / peanut butter vodka, fermented green grape juice, orange blossom
英式/花生醬伏特加，發酵的青葡萄汁，橙花
Bee / beewax, honey whey water, gin, juniper, pollen
蜜蜂/蜂蠟，蜂蜜乳清水，琴酒，杜松，花粉
Mulled / orange, grape juice, vanilla, mace, juniper, ginger, mace, cigar, Jagermeister
溫熱/橙汁，葡萄汁，香草，梅斯，杜松，姜，梅斯，雪茄，野格利口酒
對於飲品，DEW的詮釋－萃取天然草本及各種發酵的風味，添加意想不到的配搭， 讓味蕾進入多變而陌生的感官世界，全新且豐富的味覺體驗
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