唬葉擃蝝擗撱

watering the feuille

  • Bravery 
    By Tim H. – April 17, 2016

    Feuille food lab is not a restaurant, but a studio where its purpose is to promote the culinary interaction, education, creativity, and transparency. More>>

  • Nourishment 
    By Tim H. – April 14, 2016

    We have just completed April’s tasting service. On the last day of our service, we cleaned out our fridges and had each chef whipped into action to create their dishes of the day for …
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  • Refinery 
    An excerpt- Jan 5, 2016

    Thought process is continuous and evolving. Taking a snapshot of it is like picking an excerpt out of a book. And that excerpt has a special meaning and purpose to reinforce and characterize the context of statements. …
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  • Feuille food Lab’s Silent Voice 
    By Tim H. – July 30, 2015

    It’s been three years since the very first idea of establishing a studio whose sole purpose is to research and develop cuisines that are fun and memorable to play and eat with—something you would not see on a regular dining table. The place was meant as a playing . … More>>

  • Bringing Feuille food Lab to Life 
    By Tim H. – July 29, 2015

    Two years and half of planning and waiting , the building has finally come to fruition. What’s left is perhaps more months of patience before the interiors would take form. … More>>

 

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