watering the feuille

• Bravery　
  By Tim H. – April 17, 2016
  Feuille food lab is not a restaurant, but a studio where its purpose is to promote the culinary interaction, education, creativity, and transparency. … More>>
  

• Nourishment　
  By Tim H. – April 14, 2016
  We have just completed April’s tasting service. On the last day of our service, we cleaned out our fridges and had each chef whipped into action to create their dishes of the day for … More>>

• Refinery　
  An excerpt- Jan 5, 2016
  Thought process is continuous and evolving. Taking a snapshot of it is like picking an excerpt out of a book. And that excerpt has a special meaning and purpose to reinforce and characterize the context of statements. … More>>
  

• Feuille food Lab’s Silent Voice　
  By Tim H. – July 30, 2015
  It’s been three years since the very first idea of establishing a studio whose sole purpose is to research and develop cuisines that are fun and memorable to play and eat with—something you would not see on a regular dining table. The place was meant as a playing . … More>>
  

• Bringing Feuille food Lab to Life　
  By Tim H. – July 29, 2015
  Two years and half of planning and waiting , the building has finally come to fruition. What’s left is perhaps more months of patience before the interiors would take form. … More>>